Thank You For Reading CreditUnions.com.
All users must now log in to read, research, browse, and have fun on CreditUnions.com. Yes, we still offer freebies. And, yes, it’s worth the extra effort.
Learn What You're Missing
Upgrade Your Subscription
Powered By Callahan & Associates
Off The CUFFRSS
Retailers are reducing their labor forces but that doesn’t mean credit unions should follow suit.
By Rebecca Wessler
Off the CUff has posted several blogs about retailer best practices that translate to financial services providers – read my Best Practices On Aisle 3 and Retail Revival or check out my colleague’s blog Retail Industry Harbors Customer Service Lessons. Now, The New Yorker offers more insight from retailers. This time the topic is on the importance of balancing staff expense with business success. A too-large labor force cuts into the bottom line while too few employees cuts into customer satisfaction.
Leanness might be an admirable quality in business, but according to The New Yorker, “too much cost-cutting turns out to be a bad strategy, not only for workers and customers but also for businesses themselves.”
The article references several studies. One, conducted by the Harvard Business Review, looks at the staffing strategies of Costco, Trader Joe’s, QuikTrip, and Spanish supermarket Mercadona. Compared to their competitors, these retailers employ more full-time workers, have more employees on the floor, pay their employees better, and invest more in training, which all translates to higher labor costs. As you might guess, these retailers are better places to work (QuikTrip has even made Fortune Magazine’s “100 Best Companies to Work For” every year since 2003). But these companies are also “more profitable than most of their competitors and have more sales per employee and per square foot,” according to The New Yorker.
Furthermore, a Wharton School study found that every $1 in additional payroll at a large retailer (i.e., 500+ stores) led to $4-$28 in new sales. That’s a significant range, but the research also provides a more tangible take away on customer needs. Customers “want to be able to find products and helpful salespeople, easily,” says The New Yorker. “And they want to avoid long checkout lines.”
These are the retail stars. For lessons on what NOT to do, The New Yorker calls out Home Depot, whose “You can do it. We can help” tag line is laughable. The home improvement giant’s strategy to reduce salespeople and full time jobs turned its big box stores into “cavernous wastelands, with customers wandering around dejectedly trying to find an aproned employee, only to discover that he had no useful advice to offer.” Customer-service ratings and sales growth were likewise lost. In 2007, Circuit City replaced more than 3,000 experienced sales people with newer workers. By January 2009, the electronics superstore had filed for bankruptcy.
Okay, so your members aren’t walking into your branches to buy a sweater, a laptop, or 100 rolls of double-ply toilet paper. So what in these lessons is applicable to credit unions? Plenty.
View All Posts In Off The CUFF
Apr 05, 2012
7/26/2012 04:02 PM
This is a good topic, looking at retailers for lessons rather than templates for operations. Retailers have a lot to offer in marketing to the public but their products and markets are usually different than a credit union. A classic example of taking a retail model into the branch that is an utter failure is the "milk in the back" concept. Great for milk, terrible for member satisfaction.Bringing costs in line with income (to yield net gains) should be at the top of everyone's list of objectives. The best strategy for this currently is to have better trained branch staff, but fewer of them. A member comes to a branch to accomplish a goal, usually one they do not want to do online or through the ATM. Having cross trained staff ready to completely handle that request will increase member satisfaction and reduce trip-time for the member. That means higher membe satisfaction.The smart financial providers are moving to a cross trained staff, also referred to as universal staffing. That change coupled with a branch layout and operating model that maximizes the staff capability is the future of the branch. Although transactions are waining, branch visits are still critical and most new accounts and product sales take place in the branch.Looking to retailers is excellent but remember to talk to companies that know retail and know financial services. Don't build the same old branch, look for models that enhance a universal staff and can deliver better member service with fewer FTE.
Submit your email address to receive daily industry updates and web-only features.
Tweets by @creditunionscom
P: 800-446-7453 | F: 800-878-4712
1001 Connecticut Ave. NW Suite 1001
Washington, DC 20036